The restaurant

Our Restaurant with its muffled atmosphere will accomodate you for your business or family lunches. One can taste there a gastronomic quality and traditional kitchen.
Our head chef, Thierry Baumert, won the title of “Master Restaurateur” in 2010, an award which recognises the excellence of the fin-est professionals in traditional restaurant catering, highlighting their expertise as well as their commitment to quality.

See set menus  See à la carte menu

Opening time

• Breakfast: 7 am to 10 pm (during the week) and 8 am to 10 pm (during the week-end)
• Lunch: 12 am to 1.45 pm
• Diner : 7 pm to 9.00pm

The restaurant is close monday midday, friday evening, saturday midday, sunday and on Bank Holiday.